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Key Factors Affecting the Future of Vending
Sponsored by Kraft Vending & OCS
Wednesday, October 3, 2007; 1:00p.m. EST
Cashless transactions and raising prices are two of the key challenges facing vending operators today. The two topics are interrelated, as cashless capability, many observers believe, will enable greater vend pricing flexibility.
Moderators Scott Larkin, with USA Technologies, and a longtime industry veteran and Elliot Maras, editor of Automatic Merchandiser, will introduce a panel of experts who will address the two key topics.
Many industry observers believe that cashless capability will help operators introduce new items that are not currently available in vending. The panelists will address the fact that cashless capability remains a challenge for many vending operators, and will address ways for operators to overcome this challenge.
Successful "Better For You" Vending Programs
Sponsored by Kraft Vending & OCS
Wednesday, May 23, 2007; 1:00p.m. EST
"Better for you" gets consumers' attention these days. Our vending panel of experts has seen success with "better for you" vending programs. Join moderators Elliot Maras, Editor of Automatic Merchandiser magazine, and Scott Larkin, Automatic Merchandiser Contributing Editor as they discuss what has worked and what hasn't worked in satisfying new consumer eating trends.
Sponsored by:
Our Webcast panel of experts includes:
- Janet Stansfield Hess, President, Stansfield Vending, LaCrosse, WI
- Mark Veyverus, Vice President Business Services, North County Vending, Vista, CA
- Sherry Boden, Vice President of Operations, Treat America, Inc., Overland Park, KS
- Richard Wyckoff, W Strategic Consulting
- Deanne Brandstetter, Nutrition Director, Compass Group
- Jackie Clark, Clark Communications